Testimonials

  • “Poppadom is about as much Indian Restaurant as a climb to the top of Mount Everest is another hill walk. Some outrageously talented chefs have created what has to be the prime contender for the best Indian food in this country”.
    Neil Clancy, Sunday Business Post
  • Eoilean Garavadlia gets more than she bargained for on a casual Indian night out. Each morsel was excellent”.
    Evening Herald
  • “I congratulate the restaurant on it’s innumerable Bridgestone Plaques. But surely it is even better”.
    Eamon Carr, Evening Herald